Ice Cream Machine

Conventional ice cream manufacturing

•  Fresh cream + milk + sugar, fresh cream: mixed milk 1:1
•  Ice cream powder + milk, ice cream powder: mixed milk 1:2

• Whipped cream, milk, ice cream powder, the mixing container should be refrigerated in the refrigerator, the raw materials are mixed and the ice cream machine coating is taken out to prevent the loss of cold air

• Mixed raw materials should not exceed 220 ml or 200 grams, remember! Cannot exceed the maximum value

Power: 7 watts
Capacity: 600 ml
Packing capacity: 215 * 215 * 220mm